Sushi, the quintessence of Japanese culinary art, is spreading to reach a global phenomenon. The appeal of the exciting flavors and artistry, the cultural encounters, the dining pleasures, and newfound discoveries at each visit, have touched the lifestyles of many. And its popularity continues to fuel the industry growth in many urban areas around the world.
SUSHI INSTITUE OF AMERICA ( SIA ) was created as a place learning and training for professional chefs and culinary enthusiasts who yearn to join this burgeoning and exciting career. SIA offers an exceptional education system with a comprehensive curriculum, taught by a team of highly respected and qualified instructors from the industry, at a brand new facility designed especially for teaching Japanese food preparation.
SUSHI INSTITUE OF AMERICA ( SIA ) offers Basic Course and Advanced Course for those who wish to become a Sushi Chef, Five Days Course for those who already have basic skills and One day course for people would like to have fun making sushi.
Sushi Institute of America
843 E. 4th Street Los Angeles, CA 90013
phone 213.617.8090 fax 213.617.8390